This ranks in the top 5 of everything I've ever made. It was SO freaking easy and so delicious, and pretty cheap to make. It makes a ton, so we've got a lot for work tomorrow.
Ingredients:
8 ounces cubed cooked ham
1 cup chopped onion
1 tablespoon butter
2 1/2 pounds potatoes, peeled and diced
2 (14.5 ounce) cans chicken broth (we used condensed chicken broth)
1 tablespoon prepared Dijon-style mustard
1 1/2 cups milk (we used Lactaid)
1 (10.75 ounce) can condensed cream of celery soup
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 clove garlic, minced
1. In a large saucepan over medium-high heat, sautee ham and onions in the butter and garlic, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic salt and pepper. Heat through, but do not boil. Serve hot
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