Surprisingly, it turned out pretty well. It needs a little more flavor, so I'll just preface this with "...and add the seasonings that you like in your pot roast" but it was a great recipe and the meat literally fell apart, which was perfect.
Ingredients:
4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
1 can beef broth
1 can diced tomatoes
2 tsp bay leaves
Directions:
1. Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
2. Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes, beef broth, tomatoes and celery.
3. Cover and cook on low setting for 6-8 hours.
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