Most delicious stir fry ever.

6 tbsp soy sauce
3 tbsp rice wine
3 tbsp brown sugar
1 tbsp corn starch
2 tbsp vegetable oil
2 tbsp minced ginger root
2 tbsp minced garlic
1 lb beef round steak, cut into thin strips
8 oz fresh snow peas
1 yellow or red bell pepper
instant white rice

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Most. Delicious. Meal. Ever.

Seriously. 203 calories a serving, and I probably had two servings. Super delicious and totally awesome. Healthy and amazing. And only took like 15 minutes.