Yet another allrecipes.com recipe. This is about as close to a Mexican recipe as you'll ever see me make. It was decent- quick and easy, another good weeknight meal:
Ingredients:
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts
paprika
1/2 cup shredded Cheddar cheese
Directions:
1. Cut up chicken into one-inch pieces and cook.
2. Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
3. Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
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