So I've made this twice... once for a Super Bowl get together at my house, and then again for Chris' mom's birthday get together at our house. Both times it was a HUGE hit. We served it with wheat ritz crackers and LOVE it. It's extra cheesy and delicious.
Ingredients:
1 14oz can artichoke hearts, drained
1 8oz package of cream cheese
1 cup Sargento fresh parmesan cheese
1/2 cup mayo
1 tbsp fresh roasted garlic
1 tsp dill weed
Directions:
1. Preheat oven to 400 degrees
2. Soften cream cheese in microwave for thirty seconds.
3. Pull apart artichoke hearts to dice. Add to cream cheese. Mix in the rest of the ingredients together. Put into an 8 or 9 inch pie dish.
4. Bake for 15 minutes. Serve with crackers.
It's flipping awesome.
I do something really similar to this, too! Except my recipe uses lots of mayo. Regardless, I've made it successfully adding lots of different stuff...canned crab, spinach, sun-dried tomatoes, etc. It's really versatile!
ReplyDelete