It was pretty easy.
3lb of boneless pork ribs
1 carton of beef broth
KC Masterpiece Honey BBQ sauce
1. We put the ribs in the crock pot with about 20-22 oz of beef broth. Left on high for 4 hours.
2. Take the meat out after 4 hours and pull apart. Pre-heat oven to 350.
3. Put pulled apart meat and as much BBQ sauce as you want into an iron skillet. Put in the oven for the 30 minutes.
4. Eat deliciously.
It was pretty good. It's another one that Chris is going to bring to work with him, so I must be getting good at this thing.
You might want to give Tyler Florence's pulled pork recipe a try, too. That's the best one I've found...it uses shoulder instead of ribs, though, and you have to marinate overnight for it to be really great. LOVE BBQ.
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