Epic Meatloaf

Or as Campbell's calls it "Souper Meatloaf".

It was really most delicious, and Chris said that it was the best thing I've ever made, so I think that it may just be a win all around.

Here's the recipe:

Ingredients:
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 pounds ground beef
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

Instructions:
1. Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
2. Bake at 350 degrees F for 1 hour 15 minutes or until done.
3. Mix 2 tablespoons drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.

Seriously? It was amazing. As was the gravy. I've not ever made meatloaf or gravy, so I feel as though I may be the best cook in the world after that one.

To top it off? Chris brought it for work for leftovers the next day. He NEVER eats leftovers.