That's what allrecipes.com calls it. My dear friend and former bride, Rucha, is coming over for pedicures then dinner tonight, so I've got it cooking in the crock pot now, and let me tell you, my house smells delicious. I'm not one for posting prior to the first taste test, but I'm betting that I've got this one in the bag.
Ingredients:
6 frozen skinless, boneless chicken breast halves
1 12 oz bottle of BBQ sauce (I used an entire bottle of Sweet Baby Ray's honey & brown sugar BBQ sauce)
1/2 cup Italian salad dressing (I mean, does the type really make a difference)
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
DIRECTIONS:
1. Place chicken in slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on high or 6 to 8 hours on Low.
I'm serving it on potato rolls with boiled white corn, and pasta salad out of a box (read the top of the blog... ONE adventure at a time). I made chocolate chip cookies for dessert!
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